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Friday, January 27, 2012

Not your Grandma's FATTY meatballs!

Yummm...meatballs!

Everyone loves a good juicy (meat)ball (<-----haaahahah I couldn't resist!)
But- seriously people! It's 2012- and with the US getting fatter all the time...
Grandma's greasy, fatty meatballs are NOT cool!
SO- here's a perfect yumylicious HEALTHYLICIOUS
way to make those juicy balls. (<--- I did it again!)
  1.  STEP ONE- Put on your sexy apron and pour yourself a glass of wine! (Mom, if you're reading...take a tylenol too!)
   





Now- Gather some supplies- I don't believe in limiting your portions.
EYE BALL IT!
Ground turkey
S&P (or ADOBO if you're like me)
4 cloves of garlic (MINCE it!)
Red pepper (I went powdered)
Bread crumbs (Get whole grain if you can)
Parmesan OR low fat grated topping
Egg
Oregeno
Parsley
Pack of dry onion dip mix

 Toss them in your mixer and mix until it's a thick, not too wet, lump


Grease a pan and start rollin!

I used extra light EVOO on the pan...just enough to coat the bottom.
My boyfriend loves pesto sauce and it's much healthier than alfredo
I use VEGGIE pasta. It's my new favorite because I hate veggies!




Monday, January 9, 2012

Pizzalicious! NO guilt!

Who doesn't LOVE pizza?!
I DOOOO!!
So, how do the health conscious eat pizza?!

I'll tell you!!

  • Start with a whole wheat crust! I buy it for $4 at Publix
  • Grab a bag or Turkey Pepperoni (it really tastes similar!)
  • Stock up on low fat (Don't go Fat Free...it doesn't melt) cheese
  • Add your favorite veggies!
  • Mince some garlic
  • Toss on some oregano, parsley, reduced fat parm, crushed red pepper
  • Bake at 450 for 20 minutes

Voila!



    Delishhh looking, right?! Absolutely, 100% GUILT FREE!

    Looooove it!

Sunday, January 1, 2012

French fries...GUILTLESS!?

One of my biggest problems in life is that I just LOVE junk food!

I'm in great shape. HOW in the world do I avoid getting fat with my junk cravings?!

I starve myself.

JUST KIDDING!  I find ways to alter my favorite foods into healthy ones.

My boyfriend LOVES when I made french fries. What he doesn't realize is that they're extremely healthy. Baked. Red potatoes. No grease. Low salt.

I like to over cook them because I prefer them to be crispy. BUT let's talk about this EASY recipe!

FIRST- you slice up red potatoes and soak them in ICE water. Why, you ask? Ice water sucks out a lot of the starch from the potato. Therefore, the potato will be less carby and more crispy.
After waiting 20 minuts or longer, drain the potatoes and dry them. I use simple paper towels.

Next, I take a tupperware and drop a small amount of olive oil along with garlic powder, onion powder, pepper and some salt. Drop in the potatoes and cover. SHAKE!!! Then spred them onto a baking sheet with foil (for easy clean up) sprayed with Baker's Joy.








Bake at 475 for 30 minutes.

Voila!

You'll NEVER crave real fries again!


WANNA GET CRAZY?!

At the last minute, throw on some lowfat cheese and turkey bacon bits!!

Outback Steakhouse, EAT YOUR HEART OUT!

We just made extremely healthy cheese fries!

Love you!! Enjoy!
-S

My past...

I know, in most new relationships like ours, we would agree to keep our pasts in the past...

But here...that's not the case with us! I want you to see where I came from! Where did this passion begin and how far have I come?

I'll tell you!!

WARNING: ADULT CONTENT AHEAD!
 Yes- my first cake was an inappropriate one...

So, back in 2007 (or was it 2008?), my girlfriend (We'll call her Jane) was preparing for her 19th birthday. She was dating a male stripper at the time (We'll call him John). (We worked at Hooters- we had a very interesting group of friends). For her birthday, she invited our wild group of friends to her boyfriend's "performance." They theme was "Pink P-naughty male part-S." All of the decorations were pink naughty parts. Straws, necklaces, hats (yep... see my hat below...)


SO- Where were we?...OH, the party... So, I wanted to contribute. I always want to have a creative, memorable gift. But I had NO money. A frantic mess, I decided to bake a cake. Why not? It's easy. I can make it naughty-man-part shaped and Jane would love it! So- I strolled over to Publix and with a $10 bill, bought a box of funfetti cake, a can of frosting, some swirly candles (to later represent hair. yeah...that happened) and eggs.

This was NOT a fun process. I baked 2 sheet cakes and could NOT figure out how to make the cakes the same size and into a 2 layer cake. Eventually, I figured out that I can use a sheet of scrap paper, draw the shape of my cake, cut it out and stencil it onto the sheet cake.

Stoked! I finally build my naughty cake! Time to frost!

Just under halfway through the frosting process, I RUN OUT! Ugh! What the heck!? i have NO dye  and no frosting. HOW do I finish frosting this pink cake?!

ENTER: Stroke of GENIUS!

While infusing a water bottle with a single-use strawberry Crystal Light drink packet and watching the water turn pink, it HIT me!

BAM!!!

Make homemade frosting with the powdered sugar lying around, a Google'd recipe and the drink mix! It'll turn the frosting pink AND make a yummy taste!

What a success! The frosting was DEEEElcious! The cake was hilarious. After this stressful day...



I was hooked.









A few months later, I YouTubed "How to make Fondant." I was on to my next project! A graduation cake for one of the greatest men I know!
It may look VERY home made. BUT, this was my first amateur adventure in baking with fondant. The floodgates opened!

 Since then, I have made cakes and pies for ALL occasions...In chronological order: take a look...

 A pumpkin-pecan pie made out of sheer boredom after Halloween. I had a pumpkin with no plans for his future...SO I cut him in half, gutted him, baked him for 2 hours, pureed him with spices, made a fresh crust and made a pie!
 A year later, a girlfriend celebrated her 22nd birthday. She is an inappropriate woman. Openly talks about bowels and gross things like that. It felt appropriate to have a "Deuce-Deuce" party for her. This is the poo-looking cake.
 Then, another girlfriend got a boob job for her birthday. This cake felt appropriate. Unfortunately, I ran out of orange food coloring and could not make skin color. It was a hit nonetheless!
 That Christmas, made a fresh CinnApple pie with handmade crust...
 Spent HOURS whipping eggs for this french silk pie with home made whipped topping
 Then Jane got preggers last year!!!! So, for Jane's baby shower, I made this adorable cake! What a hit! Little sleeping baby!
 A birthday party filled with dieters... I made pink mini cupcakes and frosting with butter substitute, egg whites and splenda. Little peanut butter cups cut in half because they are her favorite!
 TAILGATE TIME! We LOVE football! College football to be exact! Gooooo Bulls!

At our German- themed tailgate last year, I stayed up half the night in order to home-make dozens of pretzels. They were AMAZING!
 Another friend got preggers in 2011! This baby shower was superhero themed and being that the daddy was a redhead, the baby's nickname was "Gingeroo." So, I replicated the last baby shower cake with a few cute tweaks! Note the Waah and Poo instead of ZAP or POW! :0)
 A few months ago, one of my coworkers was planning a birthday party for her 3 year old. She knew about my baking and asked for a cake. (the crown and wand got broken at the party)
Christmas 2011. A good friend had to travel home to celebrate his brother's birthday as well as his parent's anniversary. I baked him a cake to symbolize both events with the birthday side being spiced chocolate and the heart being vanilla-peppermint for the holidays!




And here I am...I've come a long way. I've yet to use my new mixer for a cake. When I do, you'll know! There are many cakes in between that I did not photograph. Jane also got a martini cake for her 20th. The boob job girl got a 21 shaped cake for her 21st and much more. BUT you get the point!

Now you know me! And my silly cakes! With no professional training and an extreme lack of artistic ability...let's see where this road takes me!

All my love,
S

WELCOME TO MY NEW BLOG!

So...okay. This is my first attempt at blogging, so bear with me!

Hiiiii! Happy New Year! Welcome to the yummiest place on earth!

Why the blog, you ask? I'll tell you!

THIS GUYYYY!

I am a kitchen enthusiast!
                       Baking is my thing!

A few years ago, when I was not in school, a relationship or involved in anything the pass time, I started watching baking shows and copy catting them all! I would YouTube tutorials on technique. I'm a big believer in Marshmallow Fondant (commonly referred to as MMF). After spending a few days baking a crazy graduation cake for a friend, I was hooked! I mean- who doesn't look forward to the fun, silly cakes you get at baby showers and birthdays...well, at ALL special events!

As time passed, word got out about the fun cakes and people started asking for business cards and offering to pay for my cakes! Now- The hobby is serious!

Betty- my BEAUTIFUL KitchenAid stander- was my Christmas gift this year! This kitchen lifestyle is getting REAL and I want to share my experiences with the world! The ups, the downs, the ideas, the accomplishments, the epic failures...all of it!

NOW- Let's not limit our relationship strictly to cake baking!

No no no! I am an equal opportunity cookER! I get my kicks out of finding ways to make deliciously healthy meals at home. THOSE experiences, I will share as well!

WELCOME TO KITCHINCIDENTS!
Please keep your arms and legs inside the blog at all times. In the event of an emergency, save your children first!