Yummm...meatballs!
Everyone loves a good juicy (meat)ball (<-----haaahahah I couldn't resist!)
But- seriously people! It's 2012- and with the US getting fatter all the time...
Grandma's greasy, fatty meatballs are NOT cool!
SO- here's a perfect yumylicious HEALTHYLICIOUS
way to make those juicy balls. (<--- I did it again!)
- STEP ONE- Put on your sexy apron and pour yourself a glass of wine! (Mom, if you're reading...take a tylenol too!)
Now- Gather some supplies- I don't believe in limiting your portions.
EYE BALL IT!
Ground turkey
S&P (or ADOBO if you're like me)
4 cloves of garlic (MINCE it!)
Red pepper (I went powdered)
Bread crumbs (Get whole grain if you can)
Parmesan OR low fat grated topping
Egg
Oregeno
Parsley
Pack of dry onion dip mix
Toss them in your mixer and mix until it's a thick, not too wet, lump
Grease a pan and start rollin!
I used extra light EVOO on the pan...just enough to coat the bottom.
My boyfriend loves pesto sauce and it's much healthier than alfredo
I use VEGGIE pasta. It's my new favorite because I hate veggies!
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