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Monday, April 16, 2012

Absolutely AHHH-MAZING pizza dip!

I love pizza, as we established earlier.
EVERYONE loves pizza!
One thing everyone DOESN'T love??
...Contributing to parties and tailgates.
We all love to be invited to super bowl parties...or any parties
But unless you're the token 22-year old single guy, you can't just show up with a bag of chips.
Well, you can, but why would you want to?!
This recipe-God only knows where I found it at originally- has been PERFECTED to deliciousless
It's AWARD winning!!
I gave it an award for being awesome...
BTW- there's no completed photo because I forgot to take one, but it's not pretty anyway.

Ingredients?
  • A ton motz cheese
  • 2 thingeys of cream cheese
  • A container of parmesan
  • A pack of pepperoni
  • A large can of tomato sauce
  • 2 fun flavored jars of pasta sauce. I think I used a garlic flavor...
  • Bell pepper
  • Large onion
  • Fresh garlic (don't cheat!)
  • French bread
  • Olive oil
  • Butter
  • Parsley
  • Oregano
  • S/P
  •  
     
  1. Pour all of your sauces into the crock pot
  2. Chop up all of the other ingredients
  3. Drop em on in
  4. Wait 3 hours...
Wanna know a secret?!
Don't be caught crying over chopped onions!!
Place lit candles around your cutting board while chopping the onions
It'll oxadize the air and stop the crying!
Still crying? Suck it up!
Stick your face in the freezer ( <---Also true.)

Bored while waiting on the crock pot?
Let's kill some time!
Take your french bread loaves
Slice em up into a billion cute little dipable circles
Melt a stick of butter
Mince a few cloves of garlic
Chop up some parsley
Mix together with 1/4c olive oil
Spread generously over the bread slices and bake at 350*
YUM!!!
Delicious little garlic bread dippers for the future-dip

Ahhh. The three hours are over!
Everything has cooked and melted into itself...


NOW it's time to cheese...
Yes- the ENTIRE container of parmesan


Chop up the cream cheese
Drop the cubes in slowly
Mix it up after every 5 or so cubes
Pour in 2 bags of shredded cheese

SH'BAAM! Once everything is melted...AMAZING pizza dip!!

This recipe will feed a medium-sized country, so adjust accordingly...

ENJOY!

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